Grilled Citrus Tuna Steak with Avocado and Spinach

Name: Grilled Citrus Tuna Steak with Avocado and Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Tuna Steak (ahi Or Yellowfin); 1 pinch Coarse Salt And Freshly Ground Pepper; 3 Tablespoons Extra Virgin Olive Oil, Divided; 2 Tablespoons Soy Sauce; 1 teaspoon Freshly Minced Ginger; 2 cloves Garlic, Minced; 1/2 cups Chopped Cilantro; 1 whole Lime, For The Juice And Zest; 1 teaspoon Sugar; 4 cups Spinach; 1/2 whole Avocado, Sliced

Servings: persons

1 whole Tuna Steak (ahi Or Yellowfin)
1 pinch Coarse Salt And Freshly Ground Pepper
3 Tablespoons Extra Virgin Olive Oil, Divided
2 Tablespoons Soy Sauce
1 teaspoon Freshly Minced Ginger
2 cloves Garlic, Minced
1/2 cups Chopped Cilantro
1 whole Lime, For The Juice And Zest
1 teaspoon Sugar
4 cups Spinach
1/2 whole Avocado, Sliced

1
Season both sides of the tuna with salt and pepper.
2
In a small bowl, whisk together 2 tablespoons oil, soy sauce, ginger, garlic, cilantro, lime juice, zest and sugar.
3
Add the fish and marinate for at least 2 hours in the fridge.
4
In a small skillet heat the last tablespoon of oil.
5
Add the spinach and wilt slightly.
6
Toss in a teeny pinch of salt and pepper.
7
Remove from heat and set aside.
8
Remove the fish from the marinade and grill (or sear) for 2 minutes on each side.
9
Pour the remaining marinade into a small saucepan and reduce until it becomes thick.
10
Top the wilted spinach with the grilled fish, followed by the sliced avocado and a nice drizzle of the reduction.
11
Dear goodness me.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole Tuna Steak (ahi Or Yellowfin), 1 pinch Coarse Salt And Freshly Ground Pepper, 3 Tablespoons Extra Virgin Olive Oil, Divided, 2 Tablespoons Soy Sauce, and more.

Yes, Grilled Citrus Tuna Steak with Avocado and Spinach falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!