Grilled Citrus Tuna Steak with Avocado and Spinach Recipe

Name: Grilled Citrus Tuna Steak with Avocado and Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Tuna Steak (ahi Or Yellowfin); 1 pinch Coarse Salt And Freshly Ground Pepper; 3 Tablespoons Extra Virgin Olive Oil, Divided; 2 Tablespoons Soy Sauce; 1 teaspoon Freshly Minced Ginger; 2 cloves Garlic, Minced; 1/2 cups Chopped Cilantro; 1 whole Lime, For The Juice And Zest; 1 teaspoon Sugar; 4 cups Spinach; 1/2 whole Avocado, Sliced

Servings: persons

1 whole Tuna Steak (ahi Or Yellowfin)
1 pinch Coarse Salt And Freshly Ground Pepper
3 Tablespoons Extra Virgin Olive Oil, Divided
2 Tablespoons Soy Sauce
1 teaspoon Freshly Minced Ginger
2 cloves Garlic, Minced
1/2 cups Chopped Cilantro
1 whole Lime, For The Juice And Zest
1 teaspoon Sugar
4 cups Spinach
1/2 whole Avocado, Sliced

1
Season both sides of the tuna with salt and pepper.
2
In a small bowl, whisk together 2 tablespoons oil, soy sauce, ginger, garlic, cilantro, lime juice, zest and sugar.
3
Add the fish and marinate for at least 2 hours in the fridge.
4
In a small skillet heat the last tablespoon of oil.
5
Add the spinach and wilt slightly.
6
Toss in a teeny pinch of salt and pepper.
7
Remove from heat and set aside.
8
Remove the fish from the marinade and grill (or sear) for 2 minutes on each side.
9
Pour the remaining marinade into a small saucepan and reduce until it becomes thick.
10
Top the wilted spinach with the grilled fish, followed by the sliced avocado and a nice drizzle of the reduction.
11
Dear goodness me.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole Tuna Steak (ahi Or Yellowfin), 1 pinch Coarse Salt And Freshly Ground Pepper, 3 Tablespoons Extra Virgin Olive Oil, Divided, 2 Tablespoons Soy Sauce, and more.

Yes, Grilled Citrus Tuna Steak with Avocado and Spinach falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Citrus Tuna Steak with Avocado and Spinach

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