Grilled Citrus Salmon Recipe

Name: Grilled Citrus Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Diana Honey Garlic sauce; 2 tablespoons lemon juice; 2 teaspoons chopped chives; 2 teaspoons butter, melted; 2 teaspoons honey; 1 teaspoon finely grated lemon zest; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon hot pepper flakes (optional); 2 lbs boneless salmon fillets

Servings: persons

1/4 cup Diana Honey Garlic sauce
2 tablespoons lemon juice
2 teaspoons chopped chives
2 teaspoons butter, melted
2 teaspoons honey
1 teaspoon finely grated lemon zest
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon hot pepper flakes (optional)
2 lbs boneless salmon fillets

1
Preheat the grill to medium-high and grease well. Pierce a piece of nonstick foil several times with a skewer and place on a baking sheet. Stir the sauce with the lemon juice, chives, butter, honey, lemon zest, salt, pepper, and hot pepper flakes, (if using).
2
Set the salmon, skin-side-down, on the prepared foil. Brush half of the sauce mixture over the salmon fillet. Slide the foil onto the grate. Cook, covered and without turning, for 15-17 minutes or until the salmon is cooked but still slightly coral in the center. Brush with the remaining glaze during the last 5 minutes of cooking.
3
To serve, slice salmon into portions; use a thin metal spatula to lift each portion off the foil, leaving the skin behind. Garnish with additional chives.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup Diana Honey Garlic sauce, 2 tablespoons lemon juice, 2 teaspoons chopped chives, 2 teaspoons butter, melted, and more.

Yes, Grilled Citrus Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Citrus Salmon

How did you like this recipe?

Frequently Asked Questions