Grilled Ciabatta with Chipotle-Onion Chutney

1. 1

   Season steaks with salt and pepper.

2. 2

   Grill 5 min.

3. 3

   or until medium (160 degrees F), or desired doneness, turning occasionally.

4. 4

   Remove from grill.

5. 5

   Let stand 2 min.

6. 6

   before cutting diagonally across the grain into thin slices.

7. 7

   For each serving: Place 2 cheese slices on bottom half of roll; top with 3-1/2-oz.

8. 8

   meat, 3 tomato halves and 2 Tbsp.

9. 9

   Chipotle Onion Chutney.

10. 10

    Cover with top of roll.

11. 11

    Brush outside of sandwich with 1 Tbsp.

12. 12

    butter.

13. 13

    Cook in panini grill 2 to 3 min.

14. 14

    or until sandwich is golden brown and cheese is melted.

15. 15

    Cut diagonally in half to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.