Bacon Onion Cranberry Sauce

1. 1

   Cook Bacon in a large saucepan till crisp. Transfer to a plate leaving the fat in the pan.

2. 2

   Add onion to the pan and cook till lightly browned. Remove and add to the bacon.

3. 3

   Dispose of the fat in the pan but leave the scrapings in the pan.Add the OJ and simmer, scraping up the bits from the pan.

4. 4

   Add cranberries, apple, and sugar, bring to a simmer. Cook till berries pop and everything thickens, about 6 minutes.

5. 5

   Return the bacon and onions to the pan, mix well, season with S&P to taste, serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.