Coconut Curry Chicken Rice

1. 1

   In medium saucepan, heat butter or margarine and oil over medium heat. Add chicken, cook until brown. Remove chicken from pan with slotted spoon. Set aside.

2. 2

   Add to saucepan, onion, red bell pepper, ginger and garlic. Cook for 5 minutes stirring frequently.

3. 3

   Add coconut milk, water, curry powder, lemon juice, peas, rice and contents of seasoning packet. Stir together and bring to a boil. Reduce heat to low boil, cover and cook for 15 minutes.

4. 4

   Add chicken and cook, covered, for 10 more minutes.

5. 5

   Remove from heat, uncover and let stand 5 minutes.

No additional tips available.