Grilled Chorizo With Tangy Caramelized Onions

1. 1

   In a large skillet, heat the vegetable oil.Add the sliced onions and cook over low heat, stirring occasionally until they are browned, about 1 hour. Stir in the butter, jalapenos and lime juice and season with salt and pepper.

2. 2

   Light a grill. Grill the chorizo over moderately high heat, turning, until the sausages are browned all over and cooked throughout, about 15 minutes. Transfer the sausages to a platter and top with the caramelized onions. Garnish with the cilantro.

* Per serving · 4 servings · Values may vary.

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