Caper Sauce

1. 1

   Melt 1/4 cup butter in a heavy saucepan over low heat. Add flour, salt, and pepper, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add water; cook over medium heat, stirring constantly, until thickened and bubbly.

2. 2

   Gradually stir in lemon juice and remaining butter, beating constantly, until butter is well blended. Add capers, stirring well. Serve sauce warm over baked or broiled pompano.

* Per serving · 4 servings · Values may vary.

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