Brandied Fruit Logs Recipe

Name: Brandied Fruit Logs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups currants; 1 1/2 cups raisins; 1 1/2 cups candied red cherries, halved; 1 1/2 cups chopped candied pineapple; 1 1/2 cups brandy; 1/2 cup butter or margarine, softened; 1 1/2 cups firmly packed brown sugar; 3 eggs; 2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon ground allspice; 1 teaspoon ground cloves; Dash of ground nutmeg

Servings: persons

1 1/2 cups currants
1 1/2 cups raisins
1 1/2 cups candied red cherries, halved
1 1/2 cups chopped candied pineapple
1 1/2 cups brandy
1/2 cup butter or margarine, softened
1 1/2 cups firmly packed brown sugar
3 eggs
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground cloves
Dash of ground nutmeg

1
Combine currants, raisins, and candied fruit in a large mixing bowl; add brandy, and stir well. Cover tightly, and let stand at room temperature 1 to 2 days, stirring occasionally.
2
Cream butter in a large mixing bowl; add sugar, and beat well. Add eggs, one at a time, beating well after each addition.
3
Sift together flour, soda, salt, cinnamon, allspice, cloves, and nutmeg in a medium mixing bowl. Gradually add to creamed mixture, stirring well after each addition. Fold in reserved brandied fruit mixture.
4
Spread mixture evenly in a greased 15- x 10- x 1-inch jellyroll pan. Bake at 325u00b0 for 35 minutes. Cool completely in pan before cutting into 3- x 1 1/2-inch bars.

891

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cups currants, 1 1/2 cups raisins, 1 1/2 cups candied red cherries, halved, 1 1/2 cups chopped candied pineapple, and more.

Yes, Brandied Fruit Logs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brandied Fruit Logs

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