How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brandied Fruit Logs?

You need 15 ingredients. The key ingredients include: 1 1/2 cups currants, 1 1/2 cups raisins, 1 1/2 cups candied red cherries, halved, 1 1/2 cups chopped candied pineapple, and more.

Is Brandied Fruit Logs suitable as general?

Yes, Brandied Fruit Logs falls under the General category and is a great choice for this type of meal.

How do I store leftover Brandied Fruit Logs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brandied Fruit Logs Recipe

Name: Brandied Fruit Logs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups currants; 1 1/2 cups raisins; 1 1/2 cups candied red cherries, halved; 1 1/2 cups chopped candied pineapple; 1 1/2 cups brandy; 1/2 cup butter or margarine, softened; 1 1/2 cups firmly packed brown sugar; 3 eggs; 2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon ground allspice; 1 teaspoon ground cloves; Dash of ground nutmeg

Try this homemade Brandied Fruit Logs recipe the whole family will love. Made with currants, raisins, candied red cherries and candied pineapple. Easy s…

This Brandied Fruit Logs relies on simple, everyday ingredients such as currants, raisins, candied red cherries, halved and chopped candied pineapple. It comes together quickly and makes 4 servings, at about 891 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brandied Fruit Logs

Tips for the best results

Variations & substitutions

My Personal Notes

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