Grilled Chipotle Tenderloin Recipe

Name: Grilled Chipotle Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup orange juice; 1/4 cup reduced-sodium teriyaki sauce; 2 tablespoons olive oil; 1 tablespoon chipotle hot pepper sauce; 2 teaspoons chili powder; 2 teaspoons Worcestershire sauce; 1 teaspoon garlic salt; 1 teaspoon Dijon mustard; 1 pork tenderloin (3/4 pound); 2 tablespoons brown sugar; 1-1/2 teaspoons cornstarch; 1/2 cup orange juice; 1/4 cup cold water; 2 teaspoons reduced-sodium soy sauce; 1 teaspoon chipotle hot pepper sauce; 1/2 teaspoon chili powder

Servings: persons

1/4 cup orange juice
1/4 cup reduced-sodium teriyaki sauce
2 tablespoons olive oil
1 tablespoon chipotle hot pepper sauce
2 teaspoons chili powder
2 teaspoons Worcestershire sauce
1 teaspoon garlic salt
1 teaspoon Dijon mustard
1 pork tenderloin (3/4 pound)
2 tablespoons brown sugar
1-1/2 teaspoons cornstarch
1/2 cup orange juice
1/4 cup cold water
2 teaspoons reduced-sodium soy sauce
1 teaspoon chipotle hot pepper sauce
1/2 teaspoon chili powder

1
In a large resealable plastic bag, combine the first eight ingredients; add pork. Seal bag and turn to coat; refrigerate for up to 2 hours.
2
For glaze, in a small saucepan, combine brown sugar and cornstarch. Gradually stir in the orange juice, water, soy sauce, hot pepper sauce and chili powder until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
3
Drain pork, discarding marinade in bag. Grill pork, covered, over medium heat for 18-22 minutes or until a thermometer reads 145u00b0, turning occasionally and brushing with glaze during the last 10 minutes. Let stand 5 minutes before slicing.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup orange juice, 1/4 cup reduced-sodium teriyaki sauce, 2 tablespoons olive oil, 1 tablespoon chipotle hot pepper sauce, and more.

Yes, Grilled Chipotle Tenderloin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chipotle Tenderloin

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