Brazos River Stew Recipe

Name: Brazos River Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 slices bacon; 1 lb stew meat; 1 (16 ounce) can tomatoes; 2 cups low sodium beef broth; 1 cup water; 2 celery ribs, diced; 2 medium onions, chopped; 2 garlic cloves, minced; 1 ounce Worcestershire sauce; 1 teaspoon chili powder; 1 tablespoon flour; salt and pepper; 4 medium carrots, sliced thick; 4 small potatoes, cut into fourths; 1 (8 ounce) can corn

Servings: persons

3 slices bacon
1 lb stew meat
1 (16 ounce) can tomatoes
2 cups low sodium beef broth
1 cup water
2 celery ribs, diced
2 medium onions, chopped
2 garlic cloves, minced
1 ounce Worcestershire sauce
1 teaspoon chili powder
1 tablespoon flour
salt and pepper
4 medium carrots, sliced thick
4 small potatoes, cut into fourths
1 (8 ounce) can corn

1
Fry bacon in a Dutch oven or large stew pot.
2
Remove bacon and drain on paper towel.
3
Add stew meat to pan and sear.
4
Lower heat and add tomatoes, beef broth, water celery, onion, garlic, Worcestershire sauce and chili powder.
5
Cover and simmer 2 hours.
6
Remove 1/4 cup broth from stew, cool, and mix with flour.
7
Add flour mixture to stew.
8
Salt and pepper as needed.
9
Add carrots and potatoes and cook 30 minutes.
10
Add corn and bacon; cook another 5 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 slices bacon, 1 lb stew meat, 1 (16 ounce) can tomatoes, 2 cups low sodium beef broth, and more.

Yes, Brazos River Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brazos River Stew

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