Grilled Chipotle-Shrimp Jicama Chips

1. 1

   Heat grill to medium heat.

2. 2

   Mix mayo and peppers until blended.

3. 3

   Reserve 3 Tbsp.

4. 4

   to brush onto shrimp as it cooks.

5. 5

   (See next step.)

6. 6

   Thread shrimp onto skewers; grill 5 min.

7. 7

   or until shrimp turn pink, turning occasionally and brushing with reserved mayo mixture for the last few minutes.

8. 8

   Cool slightly.

9. 9

   Cut jicama into 24 slices; top with remaining mayo mixture, shrimp and onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.