How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kelaguin Uhang--Shrimp & Peppers?

You need 7 ingredients. The key ingredients include: 1 sweet green pepper, roasted, 1 small onion, 1 -2 tablespoon crushed red pepper flakes, 1 -2 lemon, and more.

Is Kelaguin Uhang--Shrimp & Peppers suitable as seafood?

Yes, Kelaguin Uhang--Shrimp & Peppers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Kelaguin Uhang--Shrimp & Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kelaguin Uhang--Shrimp & Peppers Recipe

Name: Kelaguin Uhang--Shrimp & Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sweet green pepper, roasted; 1 small onion; 1 -2 tablespoon crushed red pepper flakes; 1 -2 lemon; 12 lb cooked shrimp, rinsed and drained (can use frozen or canned); 1 medium coconut, grated; salt

Kelaguin Uhang--Shrimp & Peppers – a delicious recipe with sweet green pepper, onion, red pepper, lemon, shrimp, coconut. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 sweet green pepper, roasted
1 small onion
1 -2 tablespoon crushed red pepper flakes
1 -2 lemon
12 lb cooked shrimp, rinsed and drained (can use frozen or canned)
1 medium coconut, grated
salt

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Quick Info

Servings
4 servings
Calories
1376 kcal
Category
Seafood

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Kelaguin Uhang--Shrimp & Peppers

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