Cedar-Planked Salmon With Mustard Dill Sauce Recipe

Name: Cedar-Planked Salmon With Mustard Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 salmon fillets about 1 lb total; 2 tablespoons olive oil; 1 teaspoon grated lemon rind; 2 tablespoons lemon juice; 1 tablespoon chopped fresh chives or 1 tbsp chopped green onion; 2 teaspoons dijon mustard; 1 pinch salt; 1 pinch pepper; 1 cup sour cream; 2 tablespoons cucumber finely chopped; 1 tablespoon fresh dill chopped, or 1/2 tsp dried dill, weed; 2 teaspoons fresh chives minced, or 2 tsp minced green onion; 2 teaspoons dijon mustard; 1 pinch salt; 1 pinch pepper

Servings: persons

2 salmon fillets about 1 lb total
2 tablespoons olive oil
1 teaspoon grated lemon rind
2 tablespoons lemon juice
1 tablespoon chopped fresh chives or 1 tbsp chopped green onion
2 teaspoons dijon mustard
1 pinch salt
1 pinch pepper
1 cup sour cream
2 tablespoons cucumber finely chopped
1 tablespoon fresh dill chopped, or 1/2 tsp dried dill, weed
2 teaspoons fresh chives minced, or 2 tsp minced green onion
2 teaspoons dijon mustard
1 pinch salt
1 pinch pepper

1
Soak two 12- x 7-inch (30 x 18 cm) untreated cedar planks in water for at least 30 minutes or for up to 24 hours.
2
Place 3 salmon fillets on top of each plank.
3
In small bowl, whisk together oil, lemon rind and juice, chives, mustard, salt and pepper; brush some over salmon.
4
Place planks on grill over medium-high heat; close lid and cook, brushing with remaining lemon mixture for about 20 minutes or until fish flakes easily when tested with fork.
5
Dill Sauce:Meanwhile, in small bowl, combine sour cream, cucumber, dill, chives, salt and pepper.
6
Serve planks on platter with dill sauce.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 salmon fillets about 1 lb total, 2 tablespoons olive oil, 1 teaspoon grated lemon rind, 2 tablespoons lemon juice, and more.

Yes, Cedar-Planked Salmon With Mustard Dill Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cedar-Planked Salmon With Mustard Dill Sauce

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