Grilled Chipotle Maple Salmon With Wilted Spinach Recipe

Name: Grilled Chipotle Maple Salmon With Wilted Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup maple syrup; 1/3 cup sliced green onions thinly; 2 tablespoons reduced sodium soy sauce; 1 teaspoon chili pepper McCormick(R) Chipotle; 1 teaspoon McCormick Garlic Powder; 1 teaspoon McCormick(R) Ginger Ground; 1 pound salmon fillets; 1/4 cup maple syrup; 2 tablespoons reduced sodium soy sauce; 2 tablespoons rice vinegar; 1 teaspoon cornstarch; 1/2 teaspoon McCormick Garlic Powder; 1/4 teaspoon chili pepper McCormick(R) Chipotle; 1 tablespoon oil; 1 red onion medium, cut into thin wedges; 1 red bell pepper cut in thin strips; 6 ounces baby spinach leaves

Servings: persons

1/3 cup maple syrup
1/3 cup sliced green onions thinly
2 tablespoons reduced sodium soy sauce
1 teaspoon chili pepper McCormick(R) Chipotle
1 teaspoon McCormick Garlic Powder
1 teaspoon McCormick(R) Ginger Ground
1 pound salmon fillets
1/4 cup maple syrup
2 tablespoons reduced sodium soy sauce
2 tablespoons rice vinegar
1 teaspoon cornstarch
1/2 teaspoon McCormick Garlic Powder
1/4 teaspoon chili pepper McCormick(R) Chipotle
1 tablespoon oil
1 red onion medium, cut into thin wedges
1 red bell pepper cut in thin strips
6 ounces baby spinach leaves

1
For the Salmon, mix all ingredients except salmon in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 15 minutes. Remove salmon from marinade. Discard any remaining marinade.
2
Grill salmon over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork.
3
Meanwhile, for the Vegetables, mix maple syrup, soy sauce, vinegar, cornstarch, garlic powder and chipotle chili pepper in small bowl until smooth. Heat oil in large skillet on medium heat. Add onion and bell pepper; cook and stir 3 minutes. Stir maple syrup mixture. Add to skillet; stirring constantly, bring to boil and boil 1 minute. Remove from heat. Add spinach; toss gently just until spinach is wilted. Serve with Salmon.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/3 cup maple syrup, 1/3 cup sliced green onions thinly, 2 tablespoons reduced sodium soy sauce, 1 teaspoon chili pepper McCormick(R) Chipotle, and more.

Yes, Grilled Chipotle Maple Salmon With Wilted Spinach falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chipotle Maple Salmon With Wilted Spinach

How did you like this recipe?

Frequently Asked Questions