Lobster Martini Recipe

Name: Lobster Martini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds lobster tails abt 1/2 ea; 2 teaspoons olive oil; salt to taste; 4 leaves lettuce; 1 avocado cut in quarters; 1 plum tomato minced; ear of corn 1 small, cooked, and; 1/4 cup cilantro minced; 4 lemon wedges; 4 lime wedges; 4 pimento stuffed olives

Servings: persons

2 pounds lobster tails abt 1/2 ea
2 teaspoons olive oil
salt to taste
4 leaves lettuce
1 avocado cut in quarters
1 plum tomato minced
ear of corn 1 small, cooked, and
1/4 cup cilantro minced
4 lemon wedges
4 lime wedges
4 pimento stuffed olives

1
Heat the grill to medium-high.
2
Cut the lobster tails in half lengthwise. Brush all sides of the tails with the olive oil. Grill the tails flesh-side down for 5 minutes. Turn and grill until the lobster is opaque in the center, about 5 minutes. When cool enough to handle, remove the lobster meat from the shells and cut into 1-inch chunks. Lightly season with salt.
3
Line 4 martini glasses with a lettuce leaf. Stand an avocado quarter in each glass. Divide the lobster among the glasses. Top the lobster with the tomato, corn and cilantro. Thread each of 4 small wooden skewers with a lemon wedge, lime wedge and olive. Garnish each glass with a skewer.

104

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds lobster tails abt 1/2 ea, 2 teaspoons olive oil, salt to taste, 4 leaves lettuce, and more.

Yes, Lobster Martini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Martini

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