Spicy Pad Thai Recipe

Name: Spicy Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Jif Extra Crunchy Peanut Butter; 1/2 cup chicken broth; 1/4 cup fish sauce; 1/4 cup honey; 1 tablespoon Sriracha chili sauce; 1 teaspoon minced garlic; 2 tablespoons Crisco Pure Peanut Oil; 1 1/2 pounds uncooked large shrimp peeled and deveined; 2 large eggs beaten; 8 ounces rice noodles straight cut, soaked according to package instructions and drained; 14 ounces bean sprouts drained; 1/2 cup sliced green onions; 2 tablespoons chopped cilantro; lime wedges Fresh

Servings: persons

1/4 cup Jif Extra Crunchy Peanut Butter
1/2 cup chicken broth
1/4 cup fish sauce
1/4 cup honey
1 tablespoon Sriracha chili sauce
1 teaspoon minced garlic
2 tablespoons Crisco Pure Peanut Oil
1 1/2 pounds uncooked large shrimp peeled and deveined
2 large eggs beaten
8 ounces rice noodles straight cut, soaked according to package instructions and drained
14 ounces bean sprouts drained
1/2 cup sliced green onions
2 tablespoons chopped cilantro
lime wedges Fresh

1
WHISK peanut butter, broth, fish sauce, honey, chili sauce and garlic in medium bowl until blended.
2
HEAT 1 tablespoon oil in large skillet over medium-high heat. Add eggs. Cook about 1 minute, stirring constantly, until set. Remove from skillet.
3
ADD 1 tablespoon oil to same skillet. Add shrimp. Stir-fry 2 to 3 minutes or until opaque. Remove from skillet.
4
ADD peanut butter mixture to same skillet. Bring to a boil, stirring constantly. Add noodles, stirring to coat with sauce. Cook 1 to 2 minutes, until most of the sauce is absorbed. Stir in reserved shrimp and egg. Remove from heat.
5
STIR in bean sprouts and green onions. Sprinkle with cilantro. Serve with lime wedges.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup Jif Extra Crunchy Peanut Butter, 1/2 cup chicken broth, 1/4 cup fish sauce, 1/4 cup honey, and more.

Yes, Spicy Pad Thai falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pad Thai

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