Grilled Chipotle Chicken And Sweet Potato Toss Recipe

Name: Grilled Chipotle Chicken And Sweet Potato Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 4 (6-oz.) skinless, boneless chicken breasts; 1 tablespoon adobo sauce from canned chipotle chiles in adobo; 3/4 teaspoon kosher salt, divided; 3/4 teaspoon freshly ground black pepper, divided; 1 tablespoon water; 1 (8-oz.) sweet potato, peeled and cut lengthwise into 1/2-in.-thick slices; 1 cup canned unsalted chickpeas, rinsed and drained; 3 tablespoons chopped green onions; 3 tablespoons extra-virgin olive oil; 2 tablespoons fresh lime juice; 2 tablespoons torn fresh basil (optional)

Servings: persons

Cooking spray
4 (6-oz.) skinless, boneless chicken breasts
1 tablespoon adobo sauce from canned chipotle chiles in adobo
3/4 teaspoon kosher salt, divided
3/4 teaspoon freshly ground black pepper, divided
1 tablespoon water
1 (8-oz.) sweet potato, peeled and cut lengthwise into 1/2-in.-thick slices
1 cup canned unsalted chickpeas, rinsed and drained
3 tablespoons chopped green onions
3 tablespoons extra-virgin olive oil
2 tablespoons fresh lime juice
2 tablespoons torn fresh basil (optional)

1
Preheat grill to medium-high (350u00b0F to 450u00b0F).
2
Coat grill grate with cooking spray. Rub chicken with adobo sauce; sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper. Arrange chicken on grill grate; cook 5 minutes on each side or until done.
3
Place 1 tablespoon water and sweet potato slices in a microwave-safe bowl; cover with plastic wrap. Microwave at HIGH 5 minutes or until almost tender. Pat potato slices dry; coat with cooking spray. Arrange on grill; cook 3 to 5 minutes or until tender and grill marks appear. Remove from grill; cut into 1/2-inch pieces.
4
Combine remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, chickpeas, green onions, oil, juice, and basil, if using, in a large bowl. Add sweet potato; toss. Serve with chicken.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Cooking spray, 4 (6-oz.) skinless, boneless chicken breasts, 1 tablespoon adobo sauce from canned chipotle chiles in adobo, 3/4 teaspoon kosher salt, divided, and more.

Yes, Grilled Chipotle Chicken And Sweet Potato Toss falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chipotle Chicken And Sweet Potato Toss

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