London Broil

Name: London Broil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tsp. meat tenderizer; 1 1/2 tsp. salt; 1 Tbsp. sugar; 1 Tbsp. green onion, chopped; 1 1/2 tsp. dry mustard; 1 1/2 Tbsp. powdered rosemary; 1/2 tsp. ginger; 1 Tbsp. peppercorns; 1/4 c. lemon juice; 1/2 c. oil; 1 garlic clove, minced; 1 flank steak

Eats Now Editorial Team · 401 kcal · Meat & Poultry

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London Broil – a delicious recipe with tenderizer, salt, sugar, green onion, dry mustard, powdered rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 tsp. meat tenderizer
1 1/2 tsp. salt
1 Tbsp. sugar
1 Tbsp. green onion, chopped
1 1/2 tsp. dry mustard
1 1/2 Tbsp. powdered rosemary
1/2 tsp. ginger
1 Tbsp. peppercorns
1/4 c. lemon juice
1/2 c. oil
1 garlic clove, minced
1 flank steak

1
Mix ingredients and marinate steak overnight. Broil or grill steak rare. Slice diagonally and thin.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 tsp. meat tenderizer, 1 1/2 tsp. salt, 1 Tbsp. sugar, 1 Tbsp. green onion, chopped, and more.

Yes, London Broil falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
401 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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