Chicken With Tarragon Sauce – a delicious recipe with butter, onions, garlic, tarragon, white wine, whipping cream. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Saut onions, garlic and 1 Tbsp. tarragon in butter till onions are lightly browned.
2
Add chicken breasts and brown on both sides.
3
Salt and pepper to taste.
4
Place browned chicken in covered baking dish and set aside.
5
In the same pan add wine and 1 Tbsp. chopped tarragon and bring to a high simmer.
6
Pour wine mixture over chicken breasts and bake in 300 degree oven in covered dish for 1 hour.
7
After chicken has baked, drain off the wine and chicken broth into skillet.
8
Add whipping cream and bring to a high simmer.
9
Add flour to desired thickness. Cook pasta according to directions on package.
10
Serve chicken breasts on pasta covered with plenty of sauce. Serves 6.
803
kcal
Calories
52
g
Fat
9
g
Carbs
73
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 stick butter, 1/4 cup chopped onions, 2 Tbsp. chopped garlic, 2 Tbsp. tarragon, chopped, and more.
Yes, Chicken With Tarragon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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