Grilled Chipotle Burgers With Pico De Gallo Recipe

Name: Grilled Chipotle Burgers With Pico De Gallo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sour cream; 1 tablespoon chopped fresh cilantro leaves; 1 pound lean ground beef; 2 tablespoons finely chopped chipotle peppers in adobo sauce; 2 tablespoons chopped fresh cilantro leaves; 1 teaspoon salt; 1/2 teaspoon pepper; 8 (3/4-ounce) slices Land O Lakes Deli American; 4 hamburger buns; 1 avocado, pitted, peeled, sliced; 1/2 cup pico de gallo

Servings: persons

1/4 cup sour cream
1 tablespoon chopped fresh cilantro leaves
1 pound lean ground beef
2 tablespoons finely chopped chipotle peppers in adobo sauce
2 tablespoons chopped fresh cilantro leaves
1 teaspoon salt
1/2 teaspoon pepper
8 (3/4-ounce) slices Land O Lakes Deli American
4 hamburger buns
1 avocado, pitted, peeled, sliced
1/2 cup pico de gallo

1
Heat gas grill to medium or charcoal grill until coals are ash white.
2
Combine sour cream and 1 tablespoon cilantro in bowl; mix well.
3
Set aside.
4
Combine all burger ingredients except cheese and buns in bowl; mix well.
5
Shape into 4 patties.
6
Place patties onto grill.
7
Grill, turning once, 8-12 minutes or until internal temperature reaches at least 160F and meat is no longer pink in center.
8
Top each burger with 2 slices cheese; continue grilling 1-2 minutes or until cheese is melted.
9
Place buns, cut-sides down onto grill.
10
Grill 1-2 minutes or until toasted.
11
Spread 1 tablespoon cilantro spread onto bottom half of each bun.
12
Top with 1 cheeseburger, 1/4 avocado slices and 2 tablespoons pico de gallo.
13
Cover with top half of bun.
14
Serve immediately.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup sour cream, 1 tablespoon chopped fresh cilantro leaves, 1 pound lean ground beef, 2 tablespoons finely chopped chipotle peppers in adobo sauce, and more.

Yes, Grilled Chipotle Burgers With Pico De Gallo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Chipotle Burgers With Pico De Gallo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions