Grilled Chipotle Burgers With Pico De Gallo Recipe

Name: Grilled Chipotle Burgers With Pico De Gallo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sour cream; 1 tablespoon chopped fresh cilantro leaves; 1 pound lean ground beef; 2 tablespoons finely chopped chipotle peppers in adobo sauce; 2 tablespoons chopped fresh cilantro leaves; 1 teaspoon salt; 1/2 teaspoon pepper; 8 (3/4-ounce) slices Land O Lakes Deli American; 4 hamburger buns; 1 avocado, pitted, peeled, sliced; 1/2 cup pico de gallo

Servings: persons

1/4 cup sour cream
1 tablespoon chopped fresh cilantro leaves
1 pound lean ground beef
2 tablespoons finely chopped chipotle peppers in adobo sauce
2 tablespoons chopped fresh cilantro leaves
1 teaspoon salt
1/2 teaspoon pepper
8 (3/4-ounce) slices Land O Lakes Deli American
4 hamburger buns
1 avocado, pitted, peeled, sliced
1/2 cup pico de gallo

1
Heat gas grill to medium or charcoal grill until coals are ash white.
2
Combine sour cream and 1 tablespoon cilantro in bowl; mix well.
3
Set aside.
4
Combine all burger ingredients except cheese and buns in bowl; mix well.
5
Shape into 4 patties.
6
Place patties onto grill.
7
Grill, turning once, 8-12 minutes or until internal temperature reaches at least 160F and meat is no longer pink in center.
8
Top each burger with 2 slices cheese; continue grilling 1-2 minutes or until cheese is melted.
9
Place buns, cut-sides down onto grill.
10
Grill 1-2 minutes or until toasted.
11
Spread 1 tablespoon cilantro spread onto bottom half of each bun.
12
Top with 1 cheeseburger, 1/4 avocado slices and 2 tablespoons pico de gallo.
13
Cover with top half of bun.
14
Serve immediately.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup sour cream, 1 tablespoon chopped fresh cilantro leaves, 1 pound lean ground beef, 2 tablespoons finely chopped chipotle peppers in adobo sauce, and more.

Yes, Grilled Chipotle Burgers With Pico De Gallo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chipotle Burgers With Pico De Gallo

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