How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Beef Marrakesh?

You need 12 ingredients. The key ingredients include: 1 1/2 kg stewing beef, lean, diced, 2 tablespoons olive oil, 2 onions, sliced, 1 teaspoon garlic, crushed (or to taste), and more.

Is Crock Pot Beef Marrakesh suitable as meat & poultry?

Yes, Crock Pot Beef Marrakesh falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Beef Marrakesh?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Beef Marrakesh Recipe

Name: Crock Pot Beef Marrakesh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 kg stewing beef, lean, diced; 2 tablespoons olive oil; 2 onions, sliced; 1 teaspoon garlic, crushed (or to taste); 2 tablespoons ground cumin; 2 tablespoons ground coriander; 2 tablespoons ground turmeric; 1/2 teaspoon ground cinnamon; 1/2 cup sultana; 1 cup apricot nectar; 1 cup beef stock; dried apricot (optional)

Try this homemade Crock Pot Beef Marrakesh recipe the whole family will love. Made with stewing beef, olive oil, onions and garlic. Easy step-by-step in…

This Crock Pot Beef Marrakesh relies on simple, everyday ingredients such as stewing beef, lean, diced, olive oil, onions, sliced and ground cumin. It comes together quickly and makes 4 servings, at about 1082 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1082

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Beef Marrakesh

Tips for the best results

Variations & substitutions

My Personal Notes

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