How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Beef Marrakesh?

You need 12 ingredients. The key ingredients include: 1 1/2 kg stewing beef, lean, diced, 2 tablespoons olive oil, 2 onions, sliced, 1 teaspoon garlic, crushed (or to taste), and more.

Is Crock Pot Beef Marrakesh suitable as meat & poultry?

Yes, Crock Pot Beef Marrakesh falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Beef Marrakesh?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Beef Marrakesh Recipe

Name: Crock Pot Beef Marrakesh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 kg stewing beef, lean, diced; 2 tablespoons olive oil; 2 onions, sliced; 1 teaspoon garlic, crushed (or to taste); 2 tablespoons ground cumin; 2 tablespoons ground coriander; 2 tablespoons ground turmeric; 1/2 teaspoon ground cinnamon; 1/2 cup sultana; 1 cup apricot nectar; 1 cup beef stock; dried apricot (optional)

Crock Pot Beef Marrakesh

Eats Now Editorial Team · 1082 kcal · Meat & Poultry

Crock Pot Beef Marrakesh – a delicious recipe with stewing beef, olive oil, onions, garlic, ground cumin, ground coriander. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Crock Pot Beef Marrakesh

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