Honey Barbecue Meatloaf Recipe

Name: Honey Barbecue Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon beef bouillon granules; 1 tablespoon hot water; 1 egg; 1/2 cup quick-cooking oats; 1/3 cup honey barbeque sauce; 1/4 cup chopped onion; 2 tablespoons brown sugar; 1 tablespoon Worcestershire sauce; 1 tablespoon prepared mustard; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon chili powder; 1 lb ground beef; ketchup

Servings: persons

1 teaspoon beef bouillon granules
1 tablespoon hot water
1 egg
1/2 cup quick-cooking oats
1/3 cup honey barbeque sauce
1/4 cup chopped onion
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon prepared mustard
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon chili powder
1 lb ground beef
ketchup

1
In large bowl dissolve bouillon in water, stir in egg, oats, bbq sauce, onion, brown sugar, Worcestershire sauce, mustard, garlic powder, salt, pepper and chili powder.
2
Add beef and mix well.
3
Press into an ungreased 8x4x2in.
4
loaf pan.
5
Bake at 350 degrees for 1 hour.
6
Top with ketchup.
7
Bake 5-10 minutes longer or until meat thermometer reads 160 degrees or meat is no longer pink.
8
Let stand 10 minutes before serving.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 teaspoon beef bouillon granules, 1 tablespoon hot water, 1 egg, 1/2 cup quick-cooking oats, and more.

Yes, Honey Barbecue Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Barbecue Meatloaf

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