Chicken Dinner

1. 1

   Saute onion and bell pepper in stick of butter until tender. Put chicken, potatoes, can of Ro-Tel, sauteed onion and bell peppers in a Pyrex dish and cook in oven at 350u00b0 until chicken and potatoes are done, then add English peas.

2. 2

   Put back in oven until peas are hot.

3. 3

   Good served over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.