Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 large russet potatoes, peeled and cut into 1/2 inch pieces (or 1 1/2 lbs.); 1/2 cup butter; 3 celery ribs, chopped; 1 medium onion, chopped; 2 teaspoons minced garlic; 1/2 cup all-purpose flour; 1 (6 1/2 ounce) can clams, minced or baby not drained; 1 (10 ounce) can clams, minced or baby not drained; 2 tablespoons fresh parsley, chopped; 1/2 teaspoon thyme; 1/2 teaspoon dill; 1 tablespoon Worcestershire sauce; 1 1/4 cups whipping cream; 2 cups milk

Servings: persons

2 large russet potatoes, peeled and cut into 1/2 inch pieces (or 1 1/2 lbs.)
1/2 cup butter
3 celery ribs, chopped
1 medium onion, chopped
2 teaspoons minced garlic
1/2 cup all-purpose flour
1 (6 1/2 ounce) can clams, minced or baby not drained
1 (10 ounce) can clams, minced or baby not drained
2 tablespoons fresh parsley, chopped
1/2 teaspoon thyme
1/2 teaspoon dill
1 tablespoon Worcestershire sauce
1 1/4 cups whipping cream
2 cups milk

1
In a large pot, boil potatoes until they are tender, about ten minutes.
2
Drain potatoes and Set aside.
3
In the large pot, melt butter and saute celery, onion, and garlic until onion is Soft and translucent.
4
Add flour and stir 2 minutes.
5
Add clams and their juices, parsley, Thyme, dill, Worcestershire sauce, and potatoes.
6
Simmer 5 minutes.
7
Add cream and milk.
8
Bring to a simmer.
9
Season with pepper.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 large russet potatoes, peeled and cut into 1/2 inch pieces (or 1 1/2 lbs.), 1/2 cup butter, 3 celery ribs, chopped, 1 medium onion, chopped, and more.

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder

How did you like this recipe?

Frequently Asked Questions