Grilled Salmon & Asparagus Packets

1. 1

   Heat gas grill on medium or charcoal grill until coals are ash white.

2. 2

   Cut two (18x12-inch) pieces heavy duty aluminum foil.

3. 3

   Fold sheets together to create 18-inch long packet.

4. 4

   Spray aluminum foil with no-stick cooking spray.

5. 5

   Lay salmon pieces, skin-side down, into middle of foil.

6. 6

   Combine butter, lemon zest, pepper and salt in bowl; mix well.

7. 7

   Spread half of butter mixture over salmon fillets.

8. 8

   Layer vegetables over salmon; spread remaining butter mixture over vegetables.

9. 9

   Bring long sides of aluminum foil together; seal top and sides of packet.

10. 10

    Place foil packet onto grill.

11. 11

    Cover; grill packet 11-13 minutes or until salmon flakes easily with fork.

12. 12

    Remove from grill; open packet carefully.

13. 13

    Squeeze fresh lemon wedges over salmon and vegetables, if desired.

14. 14

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.