Grilled Chili Shrimp Skewers

1. 1

   In a large bowl, mix all the ingredients well, except the shrimp, to make a marinade.

2. 2

   Add the shrimp; stir to evenly coat.

3. 3

   Cover and refrigerate for 2 hours.

4. 4

   Drain shrimp, discarding marinade.

5. 5

   Thread 6 shrimp each on wooden skewers that have been soaking in cold water for 20 minutes.

6. 6

   Thread them so that the shrimp lie flat.

7. 7

   Put skewers on a well oiled rack on a gas grill over medium heat or on charcoal grill 4-6 inches from medium coals.

8. 8

   Cook, turning once, 6-8 minutes or until shrimp are pink and opaque throughout.

* Per serving · 4 servings · Values may vary.

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