Barbecue Sauce Recipe

Name: Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 2 6-ounce cans no-salt-added tomato paste; 1/2 cup no-salt-added ketchup; 1/4 cup firmly packed dark brown sugar; 1/4 cup chopped onion; 2 tablespoons Chili Powder (page 277) or no-salt-added chili powder; 2 tablespoons fresh lemon juice; 2 tablespoons cider vinegar; 2 tablespoons canola or corn oil; 1 tablespoon snipped fresh parsley; 1 teaspoon dry mustard; 1 teaspoon paprika; 1 medium garlic clove, minced; 1/8 teaspoon pepper; Dash of red hot-pepper sauce (optional)

Servings: persons

2 cups water
2 6-ounce cans no-salt-added tomato paste
1/2 cup no-salt-added ketchup
1/4 cup firmly packed dark brown sugar
1/4 cup chopped onion
2 tablespoons Chili Powder (page 277) or no-salt-added chili powder
2 tablespoons fresh lemon juice
2 tablespoons cider vinegar
2 tablespoons canola or corn oil
1 tablespoon snipped fresh parsley
1 teaspoon dry mustard
1 teaspoon paprika
1 medium garlic clove, minced
1/8 teaspoon pepper
Dash of red hot-pepper sauce (optional)

1
In a large saucepan, whisk together all the ingredients.
2
Bring to a boil over high heat.
3
Reduce the heat and simmer for 20 minutes, whisking occasionally.
4
Refrigerate the sauce in a jar with a tight-fitting lid for up to one month or freeze it in an airtight freezer container for up to six months.
5
(Per serving)
6
Calories: 60
7
Total fat: 2.0g
8
Saturated: 0.0g
9
Trans: 0.0g
10
Polyunsaturated: 0.5g
11
Monounsaturated: 1.0g
12
Cholesterol: 0mg
13
Sodium: 25mg
14
Carbohydrates: 10g
15
Fiber: 1g
16
Sugars: 8g
17
Protein: 1g
18
Calcium: 18mg
19
Potassium: 283mg
20
1/2 other carbohydrate
21
1/2 fat

143

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups water, 2 6-ounce cans no-salt-added tomato paste, 1/2 cup no-salt-added ketchup, 1/4 cup firmly packed dark brown sugar, and more.

Yes, Barbecue Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Sauce

How did you like this recipe?

Frequently Asked Questions