Grilled Chilean Sea Bass on a Ragout of Fresh Asparagus, Tomato, Corn and Tri Color Orzo

1. 1

   Preheat grill.

2. 2

   Lightly oil and season sea bass on both sides.

3. 3

   Place on grill.

4. 4

   Cook each side for approximately 6 minutes.

5. 5

   While fish is on grill, add tomato, asparagus, and corn to saute pan.

6. 6

   Season with salt and pepper.

7. 7

   After about three minutes, add orzo and chicken stock.

8. 8

   Reduce.

9. 9

   To plate dish, spoon orzo on plate and place sea bass on top.

10. 10

    Garnish with lemon.

* Per serving · 4 servings · Values may vary.

No additional tips available.