Grilled Chicken With Whiskey Ginger Marinade Recipe

Name: Grilled Chicken With Whiskey Ginger Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 ounce) boneless skinless chicken breast halves; 1/3 cup Bourbon; 1/3 cup low sodium soy sauce; 3 tablespoons brown sugar; 2 tablespoons hoisin sauce; 1 teaspoon grated lime rind; 2 tablespoons fresh lime juice; 2 teaspoons grated peeled fresh ginger; 2 teaspoons dark sesame oil; 1/4 teaspoon crushed red pepper flakes; 2 garlic cloves, minced; cooking spray; 1 tablespoon water; 1/2 teaspoon cornstarch; 1 teaspoon sesame seeds, toasted

Servings: persons

4 (4 ounce) boneless skinless chicken breast halves
1/3 cup Bourbon
1/3 cup low sodium soy sauce
3 tablespoons brown sugar
2 tablespoons hoisin sauce
1 teaspoon grated lime rind
2 tablespoons fresh lime juice
2 teaspoons grated peeled fresh ginger
2 teaspoons dark sesame oil
1/4 teaspoon crushed red pepper flakes
2 garlic cloves, minced
cooking spray
1 tablespoon water
1/2 teaspoon cornstarch
1 teaspoon sesame seeds, toasted

1
Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using a meat mallet or rolling pin.
2
Combine bourbon and next 9 ingredients (bourbon through garlic). Reserve 1/3 cup marinade. Pour remaining marinade into a zip-top plastic bag; add chicken. Seal and marinate in refrigerator 1 hour, turning occasionally.
3
Preheat grill to medium-hot using both burners. Turn left burner off (leave right burner on). Remove chicken from bag; discard marinade. Coat grill rack with cooking spray. Place chicken on grill rack over right burner; grill 2 minutes on each side or until browned. Move chicken to grill rack over left burner. Cover and cook 5 minutes or until done. Slice each breast diagonally into thin strips; place chicken on a platter. Cover loosely with foil.
4
Combine water and cornstarch, stirring well with a whisk. Place reserved 1/3 cup marinadein a small saucepan; stir in cornstarch mixture. Bring to a boil; cook 15 seconds, stirring constantly. Drizzle sauce over chicken; sprinkle with sesame seeds.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 (4 ounce) boneless skinless chicken breast halves, 1/3 cup Bourbon, 1/3 cup low sodium soy sauce, 3 tablespoons brown sugar, and more.

Yes, Grilled Chicken With Whiskey Ginger Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken With Whiskey Ginger Marinade

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