Grilled Chicken With Tomatoes And Herb Oil Recipe

Name: Grilled Chicken With Tomatoes And Herb Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup finely chopped flat-leaf parsley; 1/4 cup finely chopped mint; 1 tablespoon lemon juice; 1 teaspoon lemon zest; 1/4 teaspoon ground allspice; 2/3 cup plus 2 tbsp. extra-virgin olive oil; About 1/2 tsp. kosher salt; About 1/4 tsp. freshly ground pepper; 8 boned, skinned chicken thighs (about 1 1/2 lbs. total); 4 large firm-ripe heirloom tomatoes (about 2 lbs.), sliced 1/2 in. thick

Servings: persons

1/2 cup finely chopped flat-leaf parsley
1/4 cup finely chopped mint
1 tablespoon lemon juice
1 teaspoon lemon zest
1/4 teaspoon ground allspice
2/3 cup plus 2 tbsp. extra-virgin olive oil
About 1/2 tsp. kosher salt
About 1/4 tsp. freshly ground pepper
8 boned, skinned chicken thighs (about 1 1/2 lbs. total)
4 large firm-ripe heirloom tomatoes (about 2 lbs.), sliced 1/2 in. thick

1
Set a large perforated grill pan to one side of a grill's cooking grate. Heat grill to medium-high (450u00b0).
2
In a large bowl, whisk together parsley, mint, lemon juice and zest, allspice, 2/3 cup olive oil, and 1/4 tsp. salt. Reserve 1/2 cup herb oil and set aside. Whisk 1/4 tsp. salt and the pepper into herb oil in bowl; add chicken and turn to coat well.
3
Set chicken next to grill pan and grill, covered, 5 minutes. Discard marinade.
4
Gently toss tomatoes with remaining 2 tbsp. olive oil, plus salt and pepper to taste. Arrange tomatoes in a single layer on grill pan. Turn chicken over. Cook tomatoes and chicken, covered, until tomatoes are softened with a bit of char and chicken is nicely browned and cooked through (cut to test), 4 to 6 minutes.
5
Transfer tomatoes to a platter. Arrange chicken on top and drizzle with 1/4 cup reserved herb oil. Serve with remaining herb oil.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup finely chopped flat-leaf parsley, 1/4 cup finely chopped mint, 1 tablespoon lemon juice, 1 teaspoon lemon zest, and more.

Yes, Grilled Chicken With Tomatoes And Herb Oil falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken With Tomatoes And Herb Oil

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