Cool Gruel (Tapioca And Chicken)

1. 1

   Put the minced chicken, chicken stock, chopped fennel bulb and the tapioca in a large pot and cook for about 35 to 40 minutes.

2. 2

   Add the cumin and the cayenne pepper.

3. 3

   Taste and salt.

4. 4

   PUT the heavy cream and the cilantro in a blender and pulse until the cilantro is finely chopped and blended into the cream and the cream becomes a heavy whip(careful not to make cilantro butter)

5. 5

   TO SERVE: Put a cup of tapioca chicken gruel in each bowl. ADD a large dollop of cilantro whipped cream. SPRINKLE with a little cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.