Grilled Chicken With Sweet Chili Vinegar Sauce Recipe

Name: Grilled Chicken With Sweet Chili Vinegar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlic, minced; 2 tsp white sugar; 1 tsp cracked black peppercorns; 2 tsp ground turmeric; 2 tsp hot paprika; 1 tsp curry powder; 4 tbsp chopped fresh cilantro leaves; 2 None fresh small red Thai chilies, chopped; 3 tbsp peanut oil; 2 1/4 lb chicken thigh fillets, halved; 1/2 cup coconut milk; None None Sweet Chili Vinegar Sauce; 6 None fresh small red Thai chilies, coarsely chopped; 4 cloves garlic, peeled, quartered; 1 cup white vinegar; 1/2 cup granulated sugar; 1 tsp coarse cooking salt; 1 tsp tamarind paste; None None mixed greens, to serve (optional)

Servings: persons

4 cloves garlic, minced
2 tsp white sugar
1 tsp cracked black peppercorns
2 tsp ground turmeric
2 tsp hot paprika
1 tsp curry powder
4 tbsp chopped fresh cilantro leaves
2 None fresh small red Thai chilies, chopped
3 tbsp peanut oil
2 1/4 lb chicken thigh fillets, halved
1/2 cup coconut milk
None None Sweet Chili Vinegar Sauce
6 None fresh small red Thai chilies, coarsely chopped
4 cloves garlic, peeled, quartered
1 cup white vinegar
1/2 cup granulated sugar
1 tsp coarse cooking salt
1 tsp tamarind paste
None None mixed greens, to serve (optional)

1
Using a mortar and pestle, crush garlic, sugar, spices, cilantro and chilies. Transfer to a large bowl and mix in peanut oil. Add chicken and turn to coat. Cover and chill for 3 hours, or overnight.
2
Preheat grill. Grill chicken, basting frequently with coconut milk, until browned and cooked through.
3
Meanwhile, to make the sweet chili vinegar sauce, combine all ingredients in a small saucepan and stir over medium heat, without boiling, until sugar is dissolved. Bring to a boil then reduce heat and simmer for 15 mins, or until slightly thickened. Let cool for 5 mins then blend or process until chopped finely.
4
Serve grilled chicken with chili sauce and mixed greens, if desired.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 cloves garlic, minced, 2 tsp white sugar, 1 tsp cracked black peppercorns, 2 tsp ground turmeric, and more.

Yes, Grilled Chicken With Sweet Chili Vinegar Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken With Sweet Chili Vinegar Sauce

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