Grilled Chicken With Spicy Mango Glaze Recipe

Name: Grilled Chicken With Spicy Mango Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken leg quarters; 1 tablespoon New Mexico chile powder; 1 teaspoon ancho chile powder; 1 1/2 teaspoons ground cumin; 1 teaspoon smoked paprika; 1/2 teaspoon garlic powder; 1 1/2 teaspoons kosher salt; 1/2 teaspoon ground black pepper; 2 tablespoons olive oil; 1 (12.5 fl oz) can mango nectar; 1/4 cup dark rum; 1/4 cup orange juice; 1 lime, juiced; 1 tablespoon honey; 2 teaspoons chile paste

Servings: persons

4 chicken leg quarters
1 tablespoon New Mexico chile powder
1 teaspoon ancho chile powder
1 1/2 teaspoons ground cumin
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1 1/2 teaspoons kosher salt
1/2 teaspoon ground black pepper
2 tablespoons olive oil
1 (12.5 fl oz) can mango nectar
1/4 cup dark rum
1/4 cup orange juice
1 lime, juiced
1 tablespoon honey
2 teaspoons chile paste

1
Cut chicken leg quarters at the joint without cutting all the way through. Arrange chicken on a baking dish.
2
Mix New Mexico chile powder, ancho chile powder, cumin, paprika, garlic powder, kosher salt, and black pepper in a small bowl. Rub chile powder mixture over chicken. Cover and refrigerate for 2 hours.
3
Preheat the oven to 375 degrees F (190 degrees C). Coat chicken with olive oil.
4
Bake in preheated oven until browned, about 45 minutes. Chicken will not be cooked through.
5
Preheat grill for medium heat and lightly oil the grate.
6
Heat mango nectar, rum, orange juice, lime juice, honey, and chile paste in a skillet over medium-high heat. Simmer until thickened, about 10 minutes. Brush mango glaze over chicken legs.
7
Grill chicken on preheated grill until no longer pink at the bone and the juices run clear, 10 to 15 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 chicken leg quarters, 1 tablespoon New Mexico chile powder, 1 teaspoon ancho chile powder, 1 1/2 teaspoons ground cumin, and more.

Yes, Grilled Chicken With Spicy Mango Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken With Spicy Mango Glaze

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