Grilled Chicken With Roasted Garlic Sauce Recipe

Name: Grilled Chicken With Roasted Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts, skinless; salt and pepper; olive oil; 3 teaspoons cornstarch; ½ cup white wine; 2 cups chicken stock; ½ teaspoon thyme; ½ teaspoon red pepper flakes; ½ teaspoon basil; ½ teaspoon parsley; 1 teaspoon vinegar; ½ teaspoon onion salt; 1 head garlic, roasted

Servings: persons

4 boneless chicken breasts, skinless
salt and pepper
olive oil
3 teaspoons cornstarch
½ cup white wine
2 cups chicken stock
½ teaspoon thyme
½ teaspoon red pepper flakes
½ teaspoon basil
½ teaspoon parsley
1 teaspoon vinegar
½ teaspoon onion salt
1 head garlic, roasted

1
Preheat oven or toaster oven to 350F.
2
Cut garlic head top almost off and drizzle with olive oil and sprinkle a little with salt.
3
Put in a foil pouch and bake for 30-40 minutes.
4
Season chicken with salt and pepper drizzle a little olive oil on breasts and rub them to spread evenly.
5
Grill chicken over low indirect heat until cooked through.
6
Remove garlic head from foil take off the top and squeeze out roasted garlic cloves into a bowl mash cloves.
7
Mix cornstarch and wine in a small bowl.
8
Heat chicken stock and spices along with garlic to slight boil, add cornstarch/wine slowly and whisking until desired thickness.
9
Serve over chicken.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 boneless chicken breasts, skinless, salt and pepper, olive oil, 3 teaspoons cornstarch, and more.

Yes, Grilled Chicken With Roasted Garlic Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken With Roasted Garlic Sauce

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