Sweet and Sour Pork Recipe

Name: Sweet and Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 675 g lean pork; 2 12 ml salt; 15 ml cornflour; oil, for deep-fryiung; 1 green pepper; 5 ml cornflour; 60 ml water; 30 ml sugar; 30 ml vinegar; 30 ml tomato puree; 30 ml orange juice; 30 ml soy sauce; 30 ml pineapple, finely chopped; 2 12 ml oil

Servings: persons

675 g lean pork
2 12 ml salt
15 ml cornflour
oil, for deep-fryiung
1 green pepper
5 ml cornflour
60 ml water
30 ml sugar
30 ml vinegar
30 ml tomato puree
30 ml orange juice
30 ml soy sauce
30 ml pineapple, finely chopped
2 12 ml oil

1
Start with the sauce, Blend the 5 ml cornflour with the water and mix it with the sugar, vinegar, tomato puree, orange juice and soy sauce.
2
Fry the chopped pinepple in the oil for 1 minute.
3
Add this to the sauce.
4
Cut the pork into 2 cm cubes.
5
Sprinkle with salt and toss in the 15 ml cornflour.
6
Heat the oil in the fryer until a crumb will sizzle vigorously in it.
7
Deep-fry the pork for 4 minutes.
8
Drain on absorbent paper.
9
Heat 15 ml oil in a wide pan.
10
Deseed and slice the green pepper and fry it quickly for 30 seconds.
11
Lower the temperature add the sauce and cook for 1 minute., Add the pork and cook together for 1 minute.
12
If the sauce seems too thick add a little water before serving.

919

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 675 g lean pork, 2 12 ml salt, 15 ml cornflour, oil, for deep-fryiung, and more.

Yes, Sweet and Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Pork

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