How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken with Rhubarb Relish?

You need 10 ingredients. The key ingredients include: 3 cups diced rhubarb, ¾ cup sugar, 1 tablespoon grated orange zest, 1 cup orange juice, and more.

Is Grilled Chicken with Rhubarb Relish suitable as meat & poultry?

Yes, Grilled Chicken with Rhubarb Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Chicken with Rhubarb Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken with Rhubarb Relish Recipe

Name: Grilled Chicken with Rhubarb Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups diced rhubarb; ¾ cup sugar; 1 tablespoon grated orange zest; 1 cup orange juice; 1 -2 jalapeno pepper, seeded and chopped; 2 shallots, minced; 6 boneless skinless chicken breast halves; salt and pepper; 1 tablespoon fresh lemon juice; olive oil

Try this homemade Grilled Chicken with Rhubarb Relish recipe the whole family will love. Made with rhubarb, sugar, orange zest and orange juice. Easy st…

This Grilled Chicken with Rhubarb Relish relies on simple, everyday ingredients such as diced rhubarb, sugar, grated orange zest and orange juice. It comes together quickly and makes 4 servings, at about 431 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Chicken with Rhubarb Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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