Grilled Chicken with Rhubarb Relish

Name: Grilled Chicken with Rhubarb Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups diced rhubarb; ¾ cup sugar; 1 tablespoon grated orange zest; 1 cup orange juice; 1 -2 jalapeno pepper, seeded and chopped; 2 shallots, minced; 6 boneless skinless chicken breast halves; salt and pepper; 1 tablespoon fresh lemon juice; olive oil

Eats Now Editorial Team · 431 kcal · Meat & Poultry

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Grilled Chicken with Rhubarb Relish – a delicious recipe with rhubarb, sugar, orange zest, orange juice, pepper, shallots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 cups diced rhubarb
¾ cup sugar
1 tablespoon grated orange zest
1 cup orange juice
1 -2 jalapeno pepper, seeded and chopped
2 shallots, minced
6 boneless skinless chicken breast halves
salt and pepper
1 tablespoon fresh lemon juice
olive oil

1
Place all relish ingredients in a medium saucepan.
2
Bring to a boil, then reduce the heat and simmer, stirring every so often, for about 10 minutes or until mixture thickens.
3
Cool.
4
Preheat the grill.
5
Sprinkle chicken with salt and pepper.
6
Brush with lemon juice and oil.
7
Grill about 6 minutes per side.
8
Serve with rhubarb relish.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups diced rhubarb, ¾ cup sugar, 1 tablespoon grated orange zest, 1 cup orange juice, and more.

Yes, Grilled Chicken with Rhubarb Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
431 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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