How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken with Peppers, Edamame and Rice?

You need 8 ingredients. The key ingredients include: 4 chicken cutlets (1 lb./450 g), 1/3 inch thick, 1/3 cup Kraft Asian Sesame Dressing, divided, 2 red peppers, seeded, quartered, 1/2 cup frozen edamame (shelled), thawed, and more.

Is Grilled Chicken with Peppers, Edamame and Rice suitable as meat & poultry?

Yes, Grilled Chicken with Peppers, Edamame and Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Chicken with Peppers, Edamame and Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken with Peppers, Edamame and Rice Recipe

Name: Grilled Chicken with Peppers, Edamame and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken cutlets (1 lb./450 g), 1/3 inch thick; 1/3 cup Kraft Asian Sesame Dressing, divided; 2 red peppers, seeded, quartered; 1/2 cup frozen edamame (shelled), thawed; 2-2/3 cups long-grain brown rice, cooked; 3 green onions, chopped; 2 Tbsp. Kraft 100% Parmesan Light Grated Cheese; 2 cloves garlic, minced

Grilled Chicken with Peppers, Edamame and Rice – a delicious recipe with chicken cutlets, Sesame Dressing, red peppers, frozen edamame, long-grain brown rice, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken cutlets (1 lb./450 g), 1/3 inch thick
1/3 cup Kraft Asian Sesame Dressing, divided
2 red peppers, seeded, quartered
1/2 cup frozen edamame (shelled), thawed
2-2/3 cups long-grain brown rice, cooked
3 green onions, chopped
2 Tbsp. Kraft 100% Parmesan Light Grated Cheese
2 cloves garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
540 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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