Grilled Chicken with Peach BBQ Sauce

1. 1

   Combine peaches, ketchup, lemon juice, garlic and adobo sauce in a small saucepan.

2. 2

   Season lightly with salt and pepper and bring to a boil over high heat.

3. 3

   Reduce heat to low; simmer until peaches are very soft and flavors meld, about 10 minutes.

4. 4

   Remove pan from heat; let cool.

5. 5

   Pour peach mixture into a blender and puree until smooth.

6. 6

   Season to taste with salt and pepper.

7. 7

   Place half the sauce in a medium bowl; add the chicken and turn to coat.

8. 8

   Let marinate at room temperature for 20 minutes, or cover and chill for up to 8 hours, turning occasionally.

9. 9

   Cover and refrigerate remaining sauce.

10. 10

    Prepare a grill to medium-high heat.

11. 11

    Grill chicken until browned and almost cooked through, 4-5 minutes per side.

12. 12

    Brush on all sides with reserved sauce; grill until glazed and cooked through, 1-2 minutes per side.

13. 13

    Slice crosswise.

14. 14

    Serve remaining sauce alongside.

* Per serving · 4 servings · Values may vary.

No additional tips available.