Grilled Chicken with Peach and Onion Relish Recipe

Name: Grilled Chicken with Peach and Onion Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds peaches peeled, piteed, cut into thin wedges; 2 tablespoon lemon juice fresh; 1 1/2 cups sweet red bell peppers chopped; 1 1/4 cups sweet vidalia onions chopped; 2 tablespoon curry powder; 1/2 teaspoon cayenne pepper; 1/2 cup brown sugar packed; 1/2 cup apple cider vinegar; 1/2 cup cilantro fresh, chopped; 6 each chicken breast halves, boneless, skinless

Servings: persons

1
Combine peaches and fresh lemon juice in medium bowl.
2
Place red bell pepper and onion in medium non-stick saucepan.
3
Stir over medium-low heat until vegetables are crisp-tender, about 6 minutes.
4
Add curry powder and cayenne pepper to saucepan and stir 1 minute.
5
Add brown sugar and stir until dissolved, about 2 minutes.
6
Add vinegar; stir 2 minutes.
7
Add peach mixture and accumulated juices to pan and cook until heated through, about 3 minutes.
8
Transfer to a bowl and cool completely.
9
Season relish to taste with salt and pepper.
10
(Can be prepared up to 5 days ahead.
11
Cover and refrigerate.)
12
Mix chopped cilantro into relish.
13
Prepare grill.
14
Season chicken with salt and pepper.
15
Grill until just cooked through, about 5 minutes per side.
16
Cut chicken into thin diagonal slices.
17
Arrange on plates; surround with peach relish.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds peaches peeled, piteed, cut into thin wedges, 2 tablespoon lemon juice fresh, 1 1/2 cups sweet red bell peppers chopped, 1 1/4 cups sweet vidalia onions chopped, and more.

Yes, Grilled Chicken with Peach and Onion Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Chicken with Peach and Onion Relish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions