Grilled Chicken with Oregano

1. 1

   Light a grill or preheat a grill pan.

2. 2

   Season the chicken breasts liberally with salt and pepper.

3. 3

   Grill the breasts over moderately high heat, turning occasionally, until the chicken is lightly charred and cooked through, about 20 to 25 minutes.

4. 4

   Transfer the chicken to a work surface and let rest for 5 minutes.

5. 5

   Meanwhile, in a small bowl, add the lemon juice, shallot and 1/2 teaspoon salt.

6. 6

   Let the juice stand for 10 minutes.

7. 7

   Whisk in the olive oil, then add the oregano.

8. 8

   Season to taste.

9. 9

   Serve the chicken with the oregano-shallot vinaigrette sauce on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.