Veal With Creamy Mustard Sauce Recipe

Name: Veal With Creamy Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. all-purpose flour; 1/4 tsp. salt; dash pepper; 2 veal cutlets, 1/4 lb. each; 1 1/2 tsp. vegetable oil; 1 1/2 tsp. margarine; 1/2 c. onion, sliced; 1/2 c. mushrooms, sliced; 1/4 c. half and half; 1 Tbsp. fresh parsley; 1 Tbsp. Dijon mustard; 1 1/2 tsp. lemon juice

Servings: persons

1 Tbsp. all-purpose flour
1/4 tsp. salt
dash pepper
2 veal cutlets, 1/4 lb. each
1 1/2 tsp. vegetable oil
1 1/2 tsp. margarine
1/2 c. onion, sliced
1/2 c. mushrooms, sliced
1/4 c. half and half
1 Tbsp. fresh parsley
1 Tbsp. Dijon mustard
1 1/2 tsp. lemon juice

1
Preheat oven to 200 degrees.
2
On wax paper, combine flour, salt and pepper.
3
Dredge veal in flour mixture, coating well on both sides.
4
In
5
9-inch skillet, heat oil over medium heat; add veal and cook 1-2 minutes each side, until brown.
6
Transfer veal to oven and keep warm.
7
In same skillet, heat margarine over high heat.
8
Saute mushroom and onion until lightly browned.
9
Reduce heat to low and add half and half, parsley, mustard and lemon juice, stirring constantly, until mixture comes to a boil and is thickened.
10
Pour over warm veal.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. all-purpose flour, 1/4 tsp. salt, dash pepper, 2 veal cutlets, 1/4 lb. each, and more.

Yes, Veal With Creamy Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal With Creamy Mustard Sauce

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