Grilled Chicken with Mustard Dill Sauce Recipe

Name: Grilled Chicken with Mustard Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup coarse-grained mustard; 1/4 cup water; 1/2 cup heavy cream; 1/4 cup olive oil; 4 teaspoons sugar; 1/2 cup chopped fresh dill; 1/4 cup white wine, Champagne, or aged Sherry wine vinegar; 2 teaspoons Dijon mustard; 1 teaspoon kosher salt; Freshly ground black pepper; 2/3 to 3/4 cups extra-virgin olive oil; 2 cloves garlic, minced; 2 shallots, minced; 4 (1/4-inch thick) chicken cutlets (1 1/2 pounds total); 1 to 2 tablespoons olive oil; Salt and freshly ground black pepper

Servings: persons

1/2 cup coarse-grained mustard
1/4 cup water
1/2 cup heavy cream
1/4 cup olive oil
4 teaspoons sugar
1/2 cup chopped fresh dill
1/4 cup white wine, Champagne, or aged Sherry wine vinegar
2 teaspoons Dijon mustard
1 teaspoon kosher salt
Freshly ground black pepper
2/3 to 3/4 cups extra-virgin olive oil
2 cloves garlic, minced
2 shallots, minced
4 (1/4-inch thick) chicken cutlets (1 1/2 pounds total)
1 to 2 tablespoons olive oil
Salt and freshly ground black pepper

1
In a bowl, combine well all sauce ingredients and season with pepper.
2
Sauce may be made 1 day ahead and kept chilled, covered.
3
Let sauce come to room temperature and whisk before serving.
4
In a small mixing bowl, whisk together the vinegar, mustard, salt, and pepper.
5
Gradually whisk in enough oil to make a smooth dressing with a balanced taste.
6
Stir in garlic and shallots.
7
Place the cutlets in a glass pan, pour the marinade over, cover, and refrigerate for 2 to 4 hours.
8
Remove the chicken from the marinade (discard the marinade).
9
Pat the chicken dry and season with salt and pepper.
10
Grill chicken on an oiled rack set over glowing coals 1 to 2 minutes on each side, or until just cooked through.
11
Serve chicken with sauce.

814

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup coarse-grained mustard, 1/4 cup water, 1/2 cup heavy cream, 1/4 cup olive oil, and more.

Yes, Grilled Chicken with Mustard Dill Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken with Mustard Dill Sauce

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