Grilled Chicken with Lemon Basil Pasta

1. 1

   Cook pasta, reserving 1 cup of hot pasta water when you drain.

2. 2

   Set pasta aside in a colander.

3. 3

   In the same pot, melt butter over medium heat.

4. 4

   Squeeze in the juice of 3 to 4 lemons.

5. 5

   Whisk together.

6. 6

   Pour in cream and half-and-heat.

7. 7

   Whisk until hot.

8. 8

   Dump in cheese and whisk until melted.

9. 9

   Add salt and pepper.

10. 10

    Check consistency, adding some of the hot pasta water to loosen the sauce if needed.

11. 11

    Pour pasta and sauce into a large serving bowl.

12. 12

    Sprinkle remaining basil all over the top, then add sliced chicken breasts.

13. 13

    Serve immediately!

* Per serving · 4 servings · Values may vary.

No additional tips available.