How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Greek Lasagna?

You need 15 ingredients. The key ingredients include: Filling, 5 cups fresh spinach, 1/2 pint whipping cream, 2 pkgs. crumbled feta cheese, and more.

Is Vegetarian Greek Lasagna suitable as pasta & noodles?

Yes, Vegetarian Greek Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetarian Greek Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Greek Lasagna Recipe

Name: Vegetarian Greek Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 5 cups fresh spinach; 1/2 pint whipping cream; 2 pkgs. crumbled feta cheese; 3 balls fresh mozzarella, medium dice; 1 pkg. fresh mushrooms; Lemon Juice, garlic, fresh basil & parsley, salt and pepper, to taste; 12 lasagna noodles; Sauce; 2 teaspoons butter; 2 teaspoons flour; 1 cup whole milk; 1 cup white cooking wine; Nutmeg, salt and pepper to taste; Finely shredded Parmesean cheese (to sprinkle on top)

Try this homemade Vegetarian Greek Lasagna recipe the whole family will love. Made with Filling, fresh spinach, whipping cream and feta cheese. Easy ste…

This Vegetarian Greek Lasagna relies on simple, everyday ingredients such as filling, fresh spinach, pint whipping cream and crumbled feta cheese. It comes together quickly and makes 4 servings, at about 1852 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1852

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian Greek Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

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