Grilled Chicken with Hot Salsa Recipe

Name: Grilled Chicken with Hot Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 1 pinch celery salt; 1 pinch cayenne pepper; 2 tablespoons oil; fresh coriander, to garnish (cilantro); corn chips, to serve; 275 g watermelon; 175 g cantaloupe; 1 small red onion; 1 green chili; 2 tablespoons lime juice; 4 tablespoons fresh coriander (cilantro); 1 pinch salt

Servings: persons

4 boneless skinless chicken breasts
1 pinch celery salt
1 pinch cayenne pepper
2 tablespoons oil
fresh coriander, to garnish (cilantro)
corn chips, to serve
275 g watermelon
175 g cantaloupe
1 small red onion
1 green chili
2 tablespoons lime juice
4 tablespoons fresh coriander (cilantro)
1 pinch salt

1
Preheat grill.
2
Slash the chicken breasts deeply to speed up cooking.
3
Season the chicken with celery salt and cayenne, brush with oil and grill about 15 minutes.
4
For the salsa, remove the rind and seeds from the melons.
5
Finely dice the flesh and put into a bowl.
6
Finely chop the onion, split the chillie (discarding the seeds) and chop.
7
Mix with the melon.
8
Add the lime juice and chopped coriander, and season with the salt.
9
Turn the salsa out into a small mixing bowl.
10
Arrange the chicken on a plate and serve with the salsa and a handful of corn chips.
11
Garnish with sprigs of coriander.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 1 pinch celery salt, 1 pinch cayenne pepper, 2 tablespoons oil, and more.

Yes, Grilled Chicken with Hot Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken with Hot Salsa

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