Grilled Chicken with Grilled Tomato Salsa

1. 1

   Heat grill to medium-high heat.

2. 2

   Brush chicken with 1/4 cup dressing.

3. 3

   Grill chicken 5 to 7 min.

4. 4

   on each side or until done (165 degrees F).

5. 5

   Transfer to plate; cover to keep warm.

6. 6

   Place onions and garlic in center of large sheet heavy-duty foil.

7. 7

   Drizzle with 3 Tbsp.

8. 8

   of the remaining dressing; fold to make packet.

9. 9

   Grill packet 10 min.

10. 10

    Meanwhile, grill tomatoes and peppers 5 min.

11. 11

    on each side or until darkly roasted and blackened in spots.

12. 12

    Transfer tomatoes, peppers and contents of packet to blender; coarsely puree.

13. 13

    Stir in 1/4 cup cilantro and remaining dressing.

14. 14

    Serve chicken topped with salsa, avocados and remaining cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.