How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken with Goat Cheese Stuffing, Peppers, Onions and Two Salsas?

You need 7 ingredients. The key ingredients include: 6 large chicken breast halves with skin and bones, 1 11-ounce log chilled soft fresh goat cheese (such as Montrachet), cut into eighteen 1/3- to 1/2-inch-thick rounds, 2 tablespoons extra-virgin olive oil, 2 medium-size sweet onions (such as Maui), cut into 1/2-inch-wide slices, and more.

Grilled Chicken with Goat Cheese Stuffing, Peppers, Onions and Two Salsas Recipe

Name: Grilled Chicken with Goat Cheese Stuffing, Peppers, Onions and Two Salsas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large chicken breast halves with skin and bones; 1 11-ounce log chilled soft fresh goat cheese (such as Montrachet), cut into eighteen 1/3- to 1/2-inch-thick rounds; 2 tablespoons extra-virgin olive oil; 2 medium-size sweet onions (such as Maui), cut into 1/2-inch-wide slices; 2 red bell pepper, cut into 1-inch-wide strips; 2 yellow bell pepper, cut into 1-inch-wide strips; 1 bunch fresh chives, finely chopped

Grilled Chicken with Goat Cheese Stuffing, Peppers, Onions and Two Salsas – a delicious recipe with chicken breast halves, goat cheese, extra-virgin olive oil, sweet onions, red bell pepper, yellow bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 large chicken breast halves with skin and bones
1 11-ounce log chilled soft fresh goat cheese (such as Montrachet), cut into eighteen 1/3- to 1/2-inch-thick rounds
2 tablespoons extra-virgin olive oil
2 medium-size sweet onions (such as Maui), cut into 1/2-inch-wide slices
2 red bell pepper, cut into 1-inch-wide strips
2 yellow bell pepper, cut into 1-inch-wide strips
1 bunch fresh chives, finely chopped

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Quick Info

Servings
4 servings
Calories
465 kcal
Category
Meat & Poultry

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Grilled Chicken with Goat Cheese Stuffing, Peppers, Onions and Two Salsas

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