Grilled Chicken with Fresh Mozzarella, Tomato, Basil and Balsamic Vinegar Reduction

1. 1

   While your grill master is hard at work grilling the chicken, heat a shallow pan on medium heat for a couple of minutes.

2. 2

   Add your 1/2 cup of balsamic vinegar and let it reduce to the consistency of maple syrup.

3. 3

   Remove from heat and whisk in butter.

4. 4

   *

5. 5

   Slice your fresh mozzarella, tomato and chiffonade your basil.

6. 6

   Now, take your grilled chicken and top with the following ingredients, in the following order:

7. 7

   2 slices of mozzarella, 2 slices of tomato, some basil and drizzle your balsamic vinegar reduction over the top.

8. 8

   Serve with your favorite side dish and enjoy!

9. 9

   Easy, beautiful and tasty.

10. 10

    *You may need to reheat the reduction for a couple of seconds for easier drizzling.

* Per serving · 4 servings · Values may vary.

No additional tips available.