How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Casserole?

You need 7 ingredients. The key ingredients include: 2 c. turkey, cooked, 1 can cream of chicken (or mushroom) soup, 2 (10 oz.) pkg. frozen broccoli, 3/4 c. mayonnaise, and more.

Is Turkey Casserole suitable as meat & poultry?

Yes, Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Casserole Recipe

Name: Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. turkey, cooked; 1 can cream of chicken (or mushroom) soup; 2 (10 oz.) pkg. frozen broccoli; 3/4 c. mayonnaise; 1 tsp. lemon juice; 3/4 c. sharp Cheddar cheese, shredded; 1 c. bread crumbs

Turkey Casserole – a delicious recipe with turkey, cream of chicken, frozen broccoli, mayonnaise, lemon juice, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. turkey, cooked
1 can cream of chicken (or mushroom) soup
2 (10 oz.) pkg. frozen broccoli
3/4 c. mayonnaise
1 tsp. lemon juice
3/4 c. sharp Cheddar cheese, shredded
1 c. bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
896 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkey Casserole

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