Meatloaf For A Mob Recipe

Name: Meatloaf For A Mob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs, beaten; 1 (46 ounce) can V8 vegetable juice; 2 large onions, finely chopped; 4 1/2 cups seasoned bread crumbs; 2 envelopes onion soup mix; 2 teaspoons pepper; 2 tablespoons parsley; 8 lbs ground beef; 3/4 cup ketchup; 1/3 cup packed brown sugar; 1/4 cup prepared mustard

Servings: persons

8 eggs, beaten
1 (46 ounce) can V8 vegetable juice
2 large onions, finely chopped
4 1/2 cups seasoned bread crumbs
2 envelopes onion soup mix
2 teaspoons pepper
2 tablespoons parsley
8 lbs ground beef
3/4 cup ketchup
1/3 cup packed brown sugar
1/4 cup prepared mustard

1
In avery large bowl, combine the eggs, V8 juice, onions, celery, bread crumbs, soup mix, pepper and parsley.
2
Crumble beef over mixture; mix well.
3
Shape into four loaves; place each loaf in a greased 13x9-inch baking dish.
4
Bake, uncovered, at 350*F.
5
for 45 minutes.
6
Meanwhile, combine the ketchup, brown sugar and mustard.
7
Spread over loaves.
8
Bake 15 minutes longer or until a meat thermometer reads 160*F.

2759

kcal

Calories

202

Fat

Carbs

183

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 eggs, beaten, 1 (46 ounce) can V8 vegetable juice, 2 large onions, finely chopped, 4 1/2 cups seasoned bread crumbs, and more.

Yes, Meatloaf For A Mob falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf For A Mob

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